Leavening agents, baking powder, double-acting, sodium aluminum sulfate |
0.5 tsp
|
0.00
g
|
1.22
|
0.00
|
0.0%
|
1 tsp
|
0.00
g
|
2.44
|
0.00
|
0.0%
|
100g
|
0.00
g
|
53.00
|
0.00
|
0.0%
|
Leavening agents, baking powder, double-acting, straight phosphate |
0.5 tsp
|
0.00
g
|
1.17
|
0.00
|
0.4%
|
1 tsp
|
0.00
g
|
2.35
|
0.01
|
0.4%
|
100g
|
0.05
g
|
51.00
|
0.21
|
0.4%
|
Leavening agents, baking powder, low-sodium |
0.5 tsp
|
0.00
g
|
2.42
|
0.01
|
0.2%
|
1 tsp
|
0.00
g
|
4.85
|
0.01
|
0.2%
|
100g
|
0.05
g
|
97.00
|
0.21
|
0.2%
|
Leavening agents, baking soda |
0.5 tsp
|
0.00
g
|
0.00
|
0.00
|
0.0%
|
1 tsp
|
0.00
g
|
0.00
|
0.00
|
0.0%
|
100g
|
0.00
g
|
0.00
|
0.00
|
0.0%
|
Leavening agents, cream of tartar |
0.5 tsp
|
0.00
g
|
3.87
|
0.00
|
0.0%
|
1 tsp
|
0.00
g
|
7.74
|
0.00
|
0.0%
|
100g
|
0.00
g
|
258.00
|
0.00
|
0.0%
|
Leavening agents, yeast, baker's, active dry |
1 tsp
|
1.53
g
|
11.80
|
6.13
|
51.9%
|
1 package
|
2.68
g
|
20.65
|
10.72
|
51.9%
|
1 tbsp
|
4.60
g
|
35.40
|
18.38
|
51.9%
|
100g
|
38.30
g
|
295.00
|
153.20
|
51.9%
|
Leavening agents, yeast, baker's, compressed |
1 cake (0.6 oz)
|
1.43
g
|
17.85
|
5.71
|
32.0%
|
100g
|
8.40
g
|
105.00
|
33.60
|
32.0%
|