| |
Number of displayed food(s) - 1
|
| | | Veal, breast, point half, boneless, separable lean and fat, cooked, braised | | 3 oz
|
24.00
g
|
210.80
|
95.98
|
45.5%
|
|
100g
|
28.23
g
|
248.00
|
112.92
|
45.5%
|
|
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
|
77.35
g
|
679.52
|
309.40
|
45.5%
|
|