Soy sauce made from hydrolyzed vegetable protein |
1 tsp
|
0.15
g
|
2.40
|
0.58
|
24.3%
|
1 tbsp
|
0.44
g
|
7.20
|
1.75
|
24.3%
|
0.25 cup
|
1.41
g
|
23.20
|
5.64
|
24.3%
|
100g
|
2.43
g
|
40.00
|
9.72
|
24.3%
|
Soy sauce made from soy (tamari) |
1 tsp
|
0.61
g
|
3.60
|
2.44
|
67.8%
|
1 tbsp
|
1.83
g
|
10.80
|
7.32
|
67.8%
|
100g
|
10.17
g
|
60.00
|
40.67
|
67.8%
|
Soy sauce made from soy and wheat (shoyu) |
1 tsp
|
0.27
g
|
2.81
|
1.10
|
39.0%
|
1 individual packet
|
0.46
g
|
4.72
|
1.84
|
39.0%
|
1 tbsp
|
0.83
g
|
8.48
|
3.31
|
39.0%
|
100g
|
5.17
g
|
53.00
|
20.68
|
39.0%
|
1 cup
|
13.18
g
|
135.15
|
52.73
|
39.0%
|
Soy sauce made from soy and wheat (shoyu), low sodium |
1 tsp
|
0.27
g
|
2.81
|
1.10
|
39.0%
|
1 tbsp
|
0.93
g
|
9.54
|
3.72
|
39.0%
|
100g
|
5.17
g
|
53.00
|
20.68
|
39.0%
|
1 cup
|
13.18
g
|
135.15
|
52.73
|
39.0%
|