High Protein Foods  Poultry  Chicken - Chicken Breast
 


  Number of displayed food(s) - 9

Serving SizeProteinCaloriesCalories from ProteinPercent of Calories from Protein
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter
1 unit (yield from 1 lb ready-to-cook chicken) 20.87 g 218.40 83.46 38.2%
100g 24.84 g 260.00 99.36 38.2%
0.5 breast, bone removed 34.78 g 364.00 139.10 38.2%
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour
1 unit (yield from 1 lb ready-to-cook chicken) 18.79 g 130.98 75.14 57.4%
0.5 breast, bone removed 31.20 g 217.56 124.81 57.4%
100g 31.84 g 222.00 127.36 57.4%
Chicken, broilers or fryers, breast, meat and skin, cooked, roasted
1 unit (yield from 1 lb ready-to-cook chicken) 17.28 g 114.26 69.14 60.5%
0.5 breast, bone removed 29.20 g 193.06 116.82 60.5%
100g 29.80 g 197.00 119.20 60.5%
1 cup, chopped or diced 41.72 g 275.80 166.88 60.5%
Chicken, broilers or fryers, breast, meat and skin, cooked, stewed
1 unit (yield from 1 lb ready-to-cook chicken) 18.08 g 121.44 72.31 59.5%
100g 27.39 g 184.00 109.56 59.5%
0.5 breast, bone removed 30.13 g 202.40 120.52 59.5%
1 cup, chopped or diced 38.35 g 257.60 153.38 59.5%
Chicken, broilers or fryers, breast, meat and skin, raw
0.5 breast, bone removed (yield from 1 lb ready-to-cook chicken) 18.14 g 149.64 72.56 48.5%
100g 20.85 g 172.00 83.40 48.5%
0.5 breast, bone removed 30.23 g 249.40 120.93 48.5%
Chicken, broilers or fryers, breast, meat only, cooked, fried
1 unit (yield from 1 lb ready-to-cook chicken) 17.39 g 97.24 69.56 71.5%
0.5 breast, bone and skin removed 28.76 g 160.82 115.03 71.5%
100g 33.44 g 187.00 133.76 71.5%
Chicken, broilers or fryers, breast, meat only, cooked, roasted
1 unit (yield from 1 lb ready-to-cook chicken) 16.13 g 85.80 64.52 75.2%
0.5 breast, bone and skin removed 26.68 g 141.90 106.71 75.2%
100g 31.02 g 165.00 124.08 75.2%
1 cup, chopped or diced 43.43 g 231.00 173.71 75.2%
Chicken, broilers or fryers, breast, meat only, cooked, stewed
1 unit (yield from 1 lb ready-to-cook chicken) 16.52 g 86.07 66.07 76.8%
0.5 breast, bone and skin removed 27.53 g 143.45 110.12 76.8%
100g 28.98 g 151.00 115.92 76.8%
1 cup, chopped or diced 40.57 g 211.40 162.29 76.8%
Chicken, broilers or fryers, breast, meat only, raw
1 unit (yield from 1 lb ready-to-cook chicken) 16.39 g 78.10 65.58 84.0%
100g 23.09 g 110.00 92.36 84.0%
0.5 breast, bone and skin removed 27.25 g 129.80 108.98 84.0%


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