Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter |
1 unit (yield from 1 lb ready-to-cook chicken)
|
9.44
g
|
115.24
|
37.75
|
32.8%
|
1 drumstick, bone removed
|
15.80
g
|
192.96
|
63.22
|
32.8%
|
100g
|
21.95
g
|
268.00
|
87.80
|
32.8%
|
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour |
1 unit (yield from 1 lb ready-to-cook chicken)
|
7.82
g
|
71.05
|
31.27
|
44.0%
|
1 drumstick, bone removed
|
13.21
g
|
120.05
|
52.84
|
44.0%
|
100g
|
26.96
g
|
245.00
|
107.84
|
44.0%
|
Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted |
1 unit (yield from 1 lb ready-to-cook chicken)
|
8.38
g
|
66.96
|
33.52
|
50.1%
|
1 drumstick, bone removed
|
14.06
g
|
112.32
|
56.22
|
50.1%
|
100g
|
27.03
g
|
216.00
|
108.12
|
50.1%
|
1 cup, chopped or diced
|
37.84
g
|
302.40
|
151.37
|
50.1%
|
Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed |
1 unit (yield from 1 lb ready-to-cook chicken)
|
8.61
g
|
69.36
|
34.44
|
49.6%
|
1 drumstick, bone removed
|
14.43
g
|
116.28
|
57.73
|
49.6%
|
100g
|
25.32
g
|
204.00
|
101.28
|
49.6%
|
1 cup, chopped or diced
|
35.45
g
|
285.60
|
141.79
|
49.6%
|
|
Chicken, broilers or fryers, drumstick, meat and skin, raw |
1 unit (yield from 1 lb ready-to-cook chicken)
|
8.48
g
|
70.84
|
33.92
|
47.9%
|
1 drumstick, bone removed
|
14.07
g
|
117.53
|
56.27
|
47.9%
|
100g
|
19.27
g
|
161.00
|
77.08
|
47.9%
|
Chicken, broilers or fryers, drumstick, meat only, cooked, fried |
1 unit (yield from 1 lb ready-to-cook chicken)
|
7.16
g
|
48.75
|
28.62
|
58.7%
|
1 drumstick, bone and skin removed
|
12.02
g
|
81.90
|
48.08
|
58.7%
|
100g
|
28.62
g
|
195.00
|
114.48
|
58.7%
|
Chicken, broilers or fryers, drumstick, meat only, cooked, roasted |
1 unit (yield from 1 lb ready-to-cook chicken)
|
7.36
g
|
44.72
|
29.42
|
65.8%
|
1 drumstick, bone and skin removed
|
12.45
g
|
75.68
|
49.79
|
65.8%
|
100g
|
28.29
g
|
172.00
|
113.16
|
65.8%
|
1 cup, chopped or diced
|
39.61
g
|
240.80
|
158.42
|
65.8%
|
Chicken, broilers or fryers, drumstick, meat only, cooked, stewed |
1 unit (yield from 1 lb ready-to-cook chicken)
|
7.70
g
|
47.32
|
30.80
|
65.1%
|
1 drumstick, bone and skin removed
|
12.65
g
|
77.74
|
50.60
|
65.1%
|
100g
|
27.50
g
|
169.00
|
110.00
|
65.1%
|
1 cup, chopped or diced
|
44.00
g
|
270.40
|
176.00
|
65.1%
|
Chicken, broilers or fryers, drumstick, meat only, raw |
1 drumstick bone and skin removed (yield from 1 lb ready-to-cook chicken)
|
7.62
g
|
44.03
|
30.47
|
69.2%
|
1 drumstick, bone and skin removed
|
12.77
g
|
73.78
|
51.06
|
69.2%
|
100g
|
20.59
g
|
119.00
|
82.36
|
69.2%
|