High Protein Foods  Poultry  Chicken - Meat and Skin
 


  Number of displayed food(s) - 10

Serving SizeProteinCaloriesCalories from ProteinPercent of Calories from Protein
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
100g 22.84 g 291.00 91.36 31.4%
1 unit (yield from 1 lb ready-to-cook chicken) 70.35 g 896.28 281.39 31.4%
1 chicken 234.80 g 2,991.48 939.18 31.4%
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
100g 28.57 g 272.00 114.28 42.0%
1 unit (yield from 1 lb ready-to-cook chicken) 60.57 g 576.64 242.27 42.0%
1 chicken 202.28 g 1,925.76 809.10 42.0%
Chicken, broilers or fryers, meat and skin and giblets and neck, raw
100g 18.33 g 213.00 73.32 34.4%
1 chicken 191.73 g 2,227.98 766.93 34.4%
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted
100g 26.78 g 234.00 107.12 45.8%
1 unit (yield from 1 lb ready-to-cook chicken) 54.90 g 479.70 219.60 45.8%
1 chicken 182.64 g 1,595.88 730.56 45.8%
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed
100g 24.49 g 216.00 97.96 45.4%
1 unit (yield from 1 lb ready-to-cook chicken) 55.10 g 486.00 220.41 45.4%
1 chicken 183.92 g 1,622.16 735.68 45.4%
Chicken, broilers or fryers, meat and skin, cooked, fried, batter
100g 22.54 g 289.00 90.16 31.2%
1 unit (yield from 1 lb ready-to-cook chicken) 63.11 g 809.20 252.45 31.2%
0.5 chicken, bone removed 105.04 g 1,346.74 420.15 31.2%
Chicken, broilers or fryers, meat and skin, cooked, fried, flour
100g 28.56 g 269.00 114.24 42.5%
1 unit (yield from 1 lb ready-to-cook chicken) 53.69 g 505.72 214.77 42.5%
0.5 chicken, bone removed 89.68 g 844.66 358.71 42.5%
Chicken, broilers or fryers, meat and skin, cooked, roasted
100g 27.30 g 239.00 109.20 45.7%
1 cup, chopped or diced 38.22 g 334.60 152.88 45.7%
1 unit (yield from 1 lb ready-to-cook chicken) 48.59 g 425.42 194.38 45.7%
0.5 chicken, bone removed 81.63 g 714.61 326.51 45.7%
Chicken, broilers or fryers, meat and skin, cooked, stewed
100g 24.68 g 219.00 98.72 45.1%
1 cup, chopped or diced 34.55 g 306.60 138.21 45.1%
1 unit (yield from 1 lb ready-to-cook chicken) 49.36 g 438.00 197.44 45.1%
0.5 chicken, bone removed 82.43 g 731.46 329.72 45.1%
Chicken, broilers or fryers, meat and skin, raw
100g 18.60 g 215.00 74.40 34.6%
1 unit (yield from 1 lb ready-to-cook chicken) 51.34 g 593.40 205.34 34.6%
0.5 chicken, bone removed 85.56 g 989.00 342.24 34.6%


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