High Protein Foods >> Poultry >> Chicken - Chicken Wings

Number of displayed food(s) - 9

Serving SizeProteinCaloriesCalories from ProteinPercent of Calories from Protein
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
1 unit (yield from 1 lb ready-to-cook chicken) 5.76 g 93.96 23.05 24.5%
1 wing, bone removed 9.74 g 158.76 38.95 24.5%
100g 19.87 g 324.00 79.48 24.5%
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour
1 unit (yield from 1 lb ready-to-cook chicken) 4.96 g 60.99 19.84 32.5%
1 wing, bone removed 8.36 g 102.72 33.42 32.5%
100g 26.11 g 321.00 104.44 32.5%
Chicken, broilers or fryers, wing, meat and skin, cooked, roasted
1 unit (yield from 1 lb ready-to-cook chicken) 5.64 g 60.90 22.56 37.0%
1 wing, bone removed 9.13 g 98.60 36.53 37.0%
100g 26.86 g 290.00 107.44 37.0%
1 cup, chopped or diced 37.60 g 406.00 150.42 37.0%
Chicken, broilers or fryers, wing, meat and skin, cooked, stewed
1 unit (yield from 1 lb ready-to-cook chicken) 5.47 g 59.76 21.87 36.6%
1 wing, bone removed 9.11 g 99.60 36.45 36.6%
100g 22.78 g 249.00 91.12 36.6%
1 cup, chopped or diced 31.89 g 348.60 127.57 36.6%
Chicken, broilers or fryers, wing, meat and skin, raw
1 wing, bone removed (yield from 1 lb ready-to-cook chicken) 5.32 g 64.38 21.26 33.0%
1 wing, bone removed 8.98 g 108.78 35.93 33.0%
100g 18.33 g 222.00 73.32 33.0%
Chicken, broilers or fryers, wing, meat only, cooked, fried
1 unit (yield from 1 lb ready-to-cook chicken) 3.62 g 25.32 14.47 57.2%
1 wing, bone and skin removed 6.03 g 42.20 24.12 57.2%
100g 30.15 g 211.00 120.60 57.2%
Chicken, broilers or fryers, wing, meat only, cooked, roasted
1 unit (yield from 1 lb ready-to-cook chicken) 3.96 g 26.39 15.84 60.0%
1 wing, bone and skin removed 6.40 g 42.63 25.59 60.0%
100g 30.46 g 203.00 121.84 60.0%
Chicken, broilers or fryers, wing, meat only, cooked, stewed
1 unit (yield from 1 lb ready-to-cook chicken) 3.81 g 25.34 15.22 60.1%
1 wing, bone and skin removed 6.52 g 43.44 26.09 60.1%
100g 27.18 g 181.00 108.72 60.1%
1 cup, chopped or diced 38.05 g 253.40 152.21 60.1%
Chicken, broilers or fryers, wing, meat only, raw
1 wing, bone and skin removed (yield from 1 lb ready-to-cook chicken) 3.73 g 21.42 14.94 69.7%
1 wing, bone and skin removed 6.37 g 36.54 25.49 69.7%
100g 21.97 g 126.00 87.88 69.7%