Turkey, all classes, back, meat and skin, cooked, roasted |
1 unit (yield from 1 lb ready-to-cook turkey)
|
9.04
g
|
82.62
|
36.16
|
43.8%
|
100g
|
26.59
g
|
243.00
|
106.36
|
43.8%
|
1 cup, chopped or diced
|
37.23
g
|
340.20
|
148.90
|
43.8%
|
0.5 back, bone removed
|
69.67
g
|
636.66
|
278.66
|
43.8%
|
Turkey, all classes, back, meat and skin, raw |
1 unit (yield from 1 lb ready-to-cook turkey)
|
8.51
g
|
92.12
|
34.05
|
37.0%
|
100g
|
18.11
g
|
196.00
|
72.44
|
37.0%
|
0.5 back, bone removed
|
65.38
g
|
707.56
|
261.51
|
37.0%
|
Turkey, fryer-roasters, back, meat and skin, cooked, roasted |
1 unit (yield from 1 lb ready-to-cook turkey)
|
9.68
g
|
75.48
|
38.70
|
51.3%
|
100g
|
26.15
g
|
204.00
|
104.60
|
51.3%
|
0.5 back, bone removed
|
34.00
g
|
265.20
|
135.98
|
51.3%
|
Turkey, fryer-roasters, back, meat and skin, raw |
1 unit (yield from 1 lb ready-to-cook turkey)
|
10.34
g
|
78.52
|
41.37
|
52.7%
|
100g
|
19.89
g
|
151.00
|
79.56
|
52.7%
|
0.5 back, bone removed
|
36.40
g
|
276.33
|
145.59
|
52.7%
|
|
Turkey, fryer-roasters, back, meat only, cooked, roasted |
1 unit (yield from 1 lb ready-to-cook turkey)
|
7.57
g
|
45.90
|
30.26
|
65.9%
|
0.5 back, bone and skin removed
|
27.74
g
|
168.30
|
110.96
|
65.9%
|
100g
|
28.02
g
|
170.00
|
112.08
|
65.9%
|
Turkey, fryer-roasters, back, meat only, raw |
1 unit (yield from 1 lb ready-to-cook turkey)
|
8.88
g
|
51.60
|
35.54
|
68.9%
|
100g
|
20.66
g
|
120.00
|
82.64
|
68.9%
|
0.5 back, bone and skin removed
|
30.99
g
|
180.00
|
123.96
|
68.9%
|
Turkey, young hen, back, meat and skin, cooked, roasted |
1 unit (yield from 1 lb ready-to-cook turkey)
|
9.24
g
|
88.90
|
36.97
|
41.6%
|
100g
|
26.41
g
|
254.00
|
105.64
|
41.6%
|
0.5 back, bone removed
|
57.31
g
|
551.18
|
229.24
|
41.6%
|
Turkey, young hen, back, meat and skin, raw |
1 unit (yield from 1 lb ready-to-cook turkey)
|
8.23
g
|
102.46
|
32.92
|
32.1%
|
100g
|
17.51
g
|
218.00
|
70.04
|
32.1%
|
0.5 back, bone removed
|
52.18
g
|
649.64
|
208.72
|
32.1%
|
Turkey, young tom, back, meat and skin, cooked, roasted |
1 unit (yield from 1 lb ready-to-cook turkey)
|
8.84
g
|
78.54
|
35.38
|
45.0%
|
100g
|
26.80
g
|
238.00
|
107.20
|
45.0%
|
0.5 back, bone removed
|
101.84
g
|
904.40
|
407.36
|
45.0%
|
Turkey, young tom, back, meat and skin, raw |
1 unit (yield from 1 lb ready-to-cook turkey)
|
8.31
g
|
80.55
|
33.25
|
41.3%
|
100g
|
18.47
g
|
179.00
|
73.88
|
41.3%
|
0.5 back, bone removed
|
96.78
g
|
937.96
|
387.13
|
41.3%
|