High Protein Foods  Poultry  Turkey - Turkey Wings
 


  Number of displayed food(s) - 11

Serving SizeProteinCaloriesCalories from ProteinPercent of Calories from Protein
Turkey, all classes, wing, meat and skin, cooked, roasted
1 unit (yield from 1 lb ready-to-cook turkey) 6.57 g 54.96 26.28 47.8%
100g 27.38 g 229.00 109.52 47.8%
1 wing, bone removed 50.93 g 425.94 203.71 47.8%
Turkey, all classes, wing, meat and skin, raw
1 unit (yield from 1 lb ready-to-cook turkey) 6.67 g 65.01 26.69 41.1%
100g 20.22 g 197.00 80.88 41.1%
1 wing, bone removed 51.76 g 504.32 207.05 41.1%
Turkey, fryer-roasters, wing, meat and skin, cooked, roasted
1 unit (yield from 1 lb ready-to-cook turkey) 6.91 g 51.75 27.65 53.4%
1 wing, bone removed 24.88 g 186.30 99.54 53.4%
100g 27.65 g 207.00 110.60 53.4%
Turkey, fryer-roasters, wing, meat and skin, raw
1 unit (yield from 1 lb ready-to-cook turkey) 7.51 g 57.24 30.02 52.5%
100g 20.85 g 159.00 83.40 52.5%
1 wing, bone removed 26.69 g 203.52 106.75 52.5%
Turkey, fryer-roasters, wing, meat only, cooked, roasted
1 unit (yield from 1 lb ready-to-cook turkey) 5.24 g 27.71 20.98 75.7%
1 wing, bone and skin removed 18.51 g 97.80 74.04 75.7%
100g 30.85 g 163.00 123.40 75.7%
Turkey, fryer-roasters, wing, meat only, raw
1 unit (yield from 1 lb ready-to-cook turkey) 5.85 g 27.56 23.39 84.9%
1 wing, bone and skin removed 20.24 g 95.40 80.96 84.9%
100g 22.49 g 106.00 89.96 84.9%
Turkey, wing, smoked, cooked, with skin, bone removed
1 cubic inch, boneless 4.66 g 38.93 18.63 47.9%
1 oz with bone, cooked (yield after bone removed) 5.21 g 43.51 20.82 47.9%
100g 27.40 g 229.00 109.60 47.9%
Turkey, young hen, wing, meat and skin, cooked, roasted
1 unit (yield from 1 lb ready-to-cook turkey) 7.64 g 66.64 30.58 45.9%
100g 27.30 g 238.00 109.20 45.9%
1 wing, bone removed 47.50 g 414.12 190.01 45.9%
Turkey, young hen, wing, meat and skin, raw
1 unit (yield from 1 lb ready-to-cook turkey) 7.17 g 75.60 28.70 38.0%
100g 19.93 g 210.00 79.72 38.0%
1 wing, bone removed 44.64 g 470.40 178.57 38.0%
Turkey, young tom, wing, meat and skin, cooked, roasted
1 unit (yield from 1 lb ready-to-cook turkey) 5.76 g 46.41 23.06 49.7%
100g 27.45 g 221.00 109.80 49.7%
1 wing, bone removed 65.06 g 523.77 260.23 49.7%
Turkey, young tom, wing, meat and skin, raw
1 unit (yield from 1 lb ready-to-cook turkey) 6.14 g 56.40 24.54 43.5%
100g 20.45 g 188.00 81.80 43.5%
1 wing, bone removed 71.17 g 654.24 284.66 43.5%


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