| |
Number of displayed food(s) - 4
|
| | | Butterbur, (fuki), raw | | 1 petiole
|
0.02
g
|
0.70
|
0.07
|
9.5%
|
|
1 cup
|
0.31
g
|
13.16
|
1.25
|
9.5%
|
|
100g
|
0.33
g
|
14.00
|
1.33
|
9.5%
|
|
| | | Butterbur, canned | | 3 stalks
|
0.05
g
|
1.35
|
0.19
|
14.1%
|
|
100g
|
0.11
g
|
3.00
|
0.42
|
14.1%
|
|
1 cup, chopped
|
0.13
g
|
3.72
|
0.52
|
14.1%
|
|
| | | Butterbur, cooked, boiled, drained, with salt | | 100g
|
0.19
g
|
8.00
|
0.76
|
9.4%
|
|
| | | Butterbur, cooked, boiled, drained, without salt | | 100g
|
0.19
g
|
8.00
|
0.76
|
9.4%
|
|