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High Protein Foods  Vegetables  Carrots - Cooked Carrots     Number of displayed food(s) - 2 Serving Size Protein Calories Calories from Protein Percent of Calories from Protein Carrots, cooked, boiled, drained, with salt 1 tbsp 0.07 g 3.39 0.29 8.7% 1 carrot 0.35 g 16.10 1.40 8.7% 0.5 cup slices 0.59 g 27.30 2.37 8.7% 100g 0.76 g 35.00 3.04 8.7% Carrots, cooked, boiled, drained, without salt 1 tbsp 0.07 g 3.39 0.29 8.7% 1 carrot 0.35 g 16.10 1.40 8.7% 0.5 cup slices 0.59 g 27.30 2.37 8.7% 100g 0.76 g 35.00 3.04 8.7%