Number of displayed food(s) - 2

Serving Size	Protein	Calories	Calories from Protein	Percent of Calories from Protein
Veal, variety meats and by-products, tongue, cooked, braised
3 oz	21.97 g	171.70	87.89	51.2%
100g	25.85 g	202.00	103.40	51.2%
1 unit, cooked (yield from 1 lb raw meat)	65.92 g	515.10	263.67	51.2%
Veal, variety meats and by-products, tongue, raw
1 oz	4.87 g	37.14	19.48	52.5%
100g	17.18 g	131.00	68.72	52.5%
4 oz	19.41 g	148.03	77.65	52.5%