Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted |
3 oz
|
21.09
g
|
209.10
|
84.35
|
40.3%
|
100g
|
24.81
g
|
246.00
|
99.24
|
40.3%
|
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
|
64.01
g
|
634.68
|
256.04
|
40.3%
|
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, raw |
1 oz
|
5.20
g
|
61.24
|
20.80
|
34.0%
|
100g
|
18.34
g
|
216.00
|
73.36
|
34.0%
|
1 lb
|
83.19
g
|
979.78
|
332.76
|
34.0%
|
Lamb, new zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted |
3 oz
|
21.54
g
|
198.90
|
86.16
|
43.3%
|
100g
|
25.34
g
|
234.00
|
101.36
|
43.3%
|
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
|
64.11
g
|
592.02
|
256.44
|
43.3%
|
Lamb, new zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw |
1 oz
|
5.32
g
|
56.98
|
21.27
|
37.3%
|
100g
|
18.76
g
|
201.00
|
75.04
|
37.3%
|
1 lb
|
85.10
g
|
911.74
|
340.38
|
37.3%
|
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted |
3 oz
|
23.53
g
|
153.85
|
94.11
|
61.2%
|
100g
|
27.68
g
|
181.00
|
110.72
|
61.2%
|
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
|
60.34
g
|
394.58
|
241.37
|
61.2%
|
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, raw |
1 oz
|
5.91
g
|
34.87
|
23.64
|
67.8%
|
100g
|
20.85
g
|
123.00
|
83.40
|
67.8%
|
1 lb
|
94.58
g
|
557.93
|
378.30
|
67.8%
|