Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter |
1 unit (yield from 1 lb ready-to-cook chicken)
|
15.82
g
|
238.32
|
63.27
|
26.5%
|
100g
|
21.97
g
|
331.00
|
87.88
|
26.5%
|
0.5 back, bone removed
|
26.36
g
|
397.20
|
105.46
|
26.5%
|
Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour |
1 unit (yield from 1 lb ready-to-cook chicken)
|
12.23
g
|
145.64
|
48.91
|
33.6%
|
0.5 back, bone removed
|
20.01
g
|
238.32
|
80.04
|
33.6%
|
100g
|
27.79
g
|
331.00
|
111.16
|
33.6%
|
Chicken, broilers or fryers, back, meat and skin, cooked, roasted |
1 unit (yield from 1 lb ready-to-cook chicken)
|
8.30
g
|
96.00
|
33.22
|
34.6%
|
0.5 back, bone removed
|
13.75
g
|
159.00
|
55.01
|
34.6%
|
100g
|
25.95
g
|
300.00
|
103.80
|
34.6%
|
Chicken, broilers or fryers, back, meat and skin, cooked, stewed |
1 unit (yield from 1 lb ready-to-cook chicken)
|
7.98
g
|
92.88
|
31.94
|
34.4%
|
100g
|
22.18
g
|
258.00
|
88.72
|
34.4%
|
1 cup, chopped or diced
|
35.49
g
|
412.80
|
141.95
|
34.4%
|
Chicken, broilers or fryers, back, meat and skin, raw |
1 unit (yield from 1 lb ready-to-cook chicken)
|
8.29
g
|
188.21
|
33.16
|
17.6%
|
0.5 back, bone removed
|
13.91
g
|
315.81
|
55.64
|
17.6%
|
100g
|
14.05
g
|
319.00
|
56.20
|
17.6%
|
Chicken, broilers or fryers, back, meat only, cooked, fried |
1 unit (yield from 1 lb ready-to-cook chicken)
|
10.50
g
|
100.80
|
41.99
|
41.7%
|
0.5 back, bone and skin removed
|
17.39
g
|
167.04
|
69.58
|
41.7%
|
100g
|
29.99
g
|
288.00
|
119.96
|
41.7%
|
Chicken, broilers or fryers, back, meat only, cooked, roasted |
1 unit (yield from 1 lb ready-to-cook chicken)
|
6.77
g
|
57.36
|
27.06
|
47.2%
|
0.5 back, bone and skin removed
|
11.28
g
|
95.60
|
45.10
|
47.2%
|
100g
|
28.19
g
|
239.00
|
112.76
|
47.2%
|
Chicken, broilers or fryers, back, meat only, cooked, stewed |
1 unit (yield from 1 lb ready-to-cook chicken)
|
6.58
g
|
54.34
|
26.32
|
48.4%
|
0.5 back, bone and skin removed
|
10.63
g
|
87.78
|
42.52
|
48.4%
|
100g
|
25.31
g
|
209.00
|
101.24
|
48.4%
|
Chicken, broilers or fryers, back, meat only, raw |
1 unit (yield from 1 lb ready-to-cook chicken)
|
6.06
g
|
42.47
|
24.25
|
57.1%
|
0.5 back, bone and skin removed
|
9.98
g
|
69.87
|
39.90
|
57.1%
|
100g
|
19.56
g
|
137.00
|
78.24
|
57.1%
|