Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter |
100g
|
22.84
g
|
291.00
|
91.36
|
31.4%
|
1 unit (yield from 1 lb ready-to-cook chicken)
|
70.35
g
|
896.28
|
281.39
|
31.4%
|
1 chicken
|
234.80
g
|
2,991.48
|
939.18
|
31.4%
|
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour |
100g
|
28.57
g
|
272.00
|
114.28
|
42.0%
|
1 unit (yield from 1 lb ready-to-cook chicken)
|
60.57
g
|
576.64
|
242.27
|
42.0%
|
1 chicken
|
202.28
g
|
1,925.76
|
809.10
|
42.0%
|
Chicken, broilers or fryers, meat and skin and giblets and neck, raw |
100g
|
18.33
g
|
213.00
|
73.32
|
34.4%
|
1 chicken
|
191.73
g
|
2,227.98
|
766.93
|
34.4%
|
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted |
100g
|
26.78
g
|
234.00
|
107.12
|
45.8%
|
1 unit (yield from 1 lb ready-to-cook chicken)
|
54.90
g
|
479.70
|
219.60
|
45.8%
|
1 chicken
|
182.64
g
|
1,595.88
|
730.56
|
45.8%
|
|
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed |
100g
|
24.49
g
|
216.00
|
97.96
|
45.4%
|
1 unit (yield from 1 lb ready-to-cook chicken)
|
55.10
g
|
486.00
|
220.41
|
45.4%
|
1 chicken
|
183.92
g
|
1,622.16
|
735.68
|
45.4%
|
Chicken, broilers or fryers, meat and skin, cooked, fried, batter |
100g
|
22.54
g
|
289.00
|
90.16
|
31.2%
|
1 unit (yield from 1 lb ready-to-cook chicken)
|
63.11
g
|
809.20
|
252.45
|
31.2%
|
0.5 chicken, bone removed
|
105.04
g
|
1,346.74
|
420.15
|
31.2%
|
Chicken, broilers or fryers, meat and skin, cooked, fried, flour |
100g
|
28.56
g
|
269.00
|
114.24
|
42.5%
|
1 unit (yield from 1 lb ready-to-cook chicken)
|
53.69
g
|
505.72
|
214.77
|
42.5%
|
0.5 chicken, bone removed
|
89.68
g
|
844.66
|
358.71
|
42.5%
|
Chicken, broilers or fryers, meat and skin, cooked, roasted |
100g
|
27.30
g
|
239.00
|
109.20
|
45.7%
|
1 cup, chopped or diced
|
38.22
g
|
334.60
|
152.88
|
45.7%
|
1 unit (yield from 1 lb ready-to-cook chicken)
|
48.59
g
|
425.42
|
194.38
|
45.7%
|
0.5 chicken, bone removed
|
81.63
g
|
714.61
|
326.51
|
45.7%
|
Chicken, broilers or fryers, meat and skin, cooked, stewed |
100g
|
24.68
g
|
219.00
|
98.72
|
45.1%
|
1 cup, chopped or diced
|
34.55
g
|
306.60
|
138.21
|
45.1%
|
1 unit (yield from 1 lb ready-to-cook chicken)
|
49.36
g
|
438.00
|
197.44
|
45.1%
|
0.5 chicken, bone removed
|
82.43
g
|
731.46
|
329.72
|
45.1%
|
Chicken, broilers or fryers, meat and skin, raw |
100g
|
18.60
g
|
215.00
|
74.40
|
34.6%
|
1 unit (yield from 1 lb ready-to-cook chicken)
|
51.34
g
|
593.40
|
205.34
|
34.6%
|
0.5 chicken, bone removed
|
85.56
g
|
989.00
|
342.24
|
34.6%
|