Chicken, broilers or fryers, meat only, cooked, fried |
100g
|
30.57
g
|
219.00
|
122.28
|
55.8%
|
1 cup, chopped or diced
|
42.80
g
|
306.60
|
171.19
|
55.8%
|
1 unit (yield from 1 lb ready-to-cook chicken)
|
47.38
g
|
339.45
|
189.53
|
55.8%
|
0.5 chicken, bone and skin removed
|
78.87
g
|
565.02
|
315.48
|
55.8%
|
Chicken, broilers or fryers, meat only, raw |
100g
|
21.39
g
|
119.00
|
85.56
|
71.9%
|
1 unit (yield from 1 lb ready-to-cook chicken)
|
42.14
g
|
234.43
|
168.55
|
71.9%
|
0.5 chicken, bone and skin removed
|
70.37
g
|
391.51
|
281.49
|
71.9%
|
Chicken, broilers or fryers, meat only, roasted |
1 tbsp
|
2.52
g
|
16.53
|
10.07
|
60.9%
|
100g
|
28.93
g
|
190.00
|
115.72
|
60.9%
|
1 cup, chopped or diced
|
40.50
g
|
266.00
|
162.01
|
60.9%
|
1 unit (yield from 1 lb ready-to-cook chicken)
|
42.24
g
|
277.40
|
168.95
|
60.9%
|
Chicken, broilers or fryers, meat only, stewed |
1 tbsp
|
2.37
g
|
15.40
|
9.50
|
61.7%
|
100g
|
27.29
g
|
177.00
|
109.16
|
61.7%
|
1 cup, chopped or diced
|
38.21
g
|
247.80
|
152.82
|
61.7%
|
1 unit (yield from 1 lb ready-to-cook chicken)
|
42.85
g
|
277.89
|
171.38
|
61.7%
|