Number of displayed food(s) - 5

Serving Size	Protein	Calories	Calories from Protein	Percent of Calories from Protein
Chicken, broilers or fryers, skin only, cooked, fried, batter
100g	10.32 g	394.00	41.28	10.5%
1 unit (yield from 1 lb ready-to-cook chicken)	11.76 g	449.16	47.06	10.5%
0.5 chicken, skin only	19.61 g	748.60	78.43	10.5%
Chicken, broilers or fryers, skin only, cooked, fried, flour
1 unit (yield from 1 lb ready-to-cook chicken)	6.30 g	165.66	25.20	15.2%
0.5 chicken, skin only	10.69 g	281.12	42.76	15.2%
100g	19.09 g	502.00	76.36	15.2%
Chicken, broilers or fryers, skin only, cooked, roasted
1 unit (yield from 1 lb ready-to-cook chicken)	6.92 g	154.36	27.69	17.9%
0.5 chicken, skin only	11.40 g	254.24	45.61	17.9%
100g	20.36 g	454.00	81.44	17.9%
Chicken, broilers or fryers, skin only, cooked, stewed
1 unit (yield from 1 lb ready-to-cook chicken)	6.70 g	159.72	26.79	16.8%
0.5 chicken, skin only	10.96 g	261.36	43.83	16.8%
100g	15.22 g	363.00	60.88	16.8%
Chicken, broilers or fryers, skin only, raw
1 unit (yield from 1 lb ready-to-cook chicken)	6.27 g	164.03	25.06	15.3%
0.5 chicken, skin only	10.53 g	275.71	42.12	15.3%
100g	13.33 g	349.00	53.32	15.3%