Turkey breast, pre-basted, meat and skin, cooked, roasted |
100g
|
22.16
g
|
126.00
|
88.64
|
70.3%
|
0.5 breast, bone removed
|
191.46
g
|
1,088.64
|
765.85
|
70.3%
|
Turkey, all classes, breast, meat and skin, cooked, roasted |
100g
|
28.71
g
|
189.00
|
114.84
|
60.8%
|
1 unit (yield from 1 lb ready-to-cook turkey)
|
32.16
g
|
211.68
|
128.62
|
60.8%
|
0.5 breast, bone removed
|
248.05
g
|
1,632.96
|
992.22
|
60.8%
|
Turkey, all classes, breast, meat and skin, raw |
100g
|
21.89
g
|
157.00
|
87.56
|
55.8%
|
1 unit (yield from 1 lb ready-to-cook turkey)
|
31.96
g
|
229.22
|
127.84
|
55.8%
|
0.5 breast, bone removed
|
247.79
g
|
1,777.24
|
991.18
|
55.8%
|
Turkey, fryer-roasters, breast, meat and skin, cooked, roasted |
1 unit (yield from 1 lb ready-to-cook turkey)
|
28.49
g
|
149.94
|
113.95
|
76.0%
|
100g
|
29.07
g
|
153.00
|
116.28
|
76.0%
|
0.5 breast, bone removed
|
100.00
g
|
526.32
|
400.00
|
76.0%
|
|
Turkey, fryer-roasters, breast, meat and skin, raw |
100g
|
23.76
g
|
125.00
|
95.04
|
76.0%
|
1 unit (yield from 1 lb ready-to-cook turkey)
|
29.22
g
|
153.75
|
116.90
|
76.0%
|
0.5 breast, bone removed
|
102.88
g
|
541.25
|
411.52
|
76.0%
|
Turkey, fryer-roasters, breast, meat only, cooked, roasted |
1 unit (yield from 1 lb ready-to-cook turkey)
|
26.15
g
|
117.45
|
104.61
|
89.1%
|
100g
|
30.06
g
|
135.00
|
120.24
|
89.1%
|
0.5 breast, bone and skin removed
|
91.98
g
|
413.10
|
367.93
|
89.1%
|
Turkey, fryer-roasters, breast, meat only, raw |
100g
|
24.60
g
|
111.00
|
98.40
|
88.6%
|
1 unit (yield from 1 lb ready-to-cook turkey)
|
27.31
g
|
123.21
|
109.22
|
88.6%
|
0.5 breast, bone and skin removed
|
95.94
g
|
432.90
|
383.76
|
88.6%
|
Turkey, young hen, breast, meat and skin, cooked, roasted |
100g
|
28.80
g
|
194.00
|
115.20
|
59.4%
|
1 unit (yield from 1 lb ready-to-cook turkey)
|
31.39
g
|
211.46
|
125.57
|
59.4%
|
0.5 breast, bone removed
|
197.57
g
|
1,330.84
|
790.27
|
59.4%
|
Turkey, young hen, breast, meat and skin, raw |
100g
|
21.62
g
|
167.00
|
86.48
|
51.8%
|
1 unit (yield from 1 lb ready-to-cook turkey)
|
30.05
g
|
232.13
|
120.21
|
51.8%
|
0.5 breast, bone removed
|
188.96
g
|
1,459.58
|
755.84
|
51.8%
|
Turkey, young tom, breast, meat and skin, cooked, roasted |
100g
|
28.61
g
|
189.00
|
114.44
|
60.6%
|
1 unit (yield from 1 lb ready-to-cook turkey)
|
32.90
g
|
217.35
|
131.61
|
60.6%
|
0.5 breast, bone removed
|
380.23
g
|
2,511.81
|
1,520.91
|
60.6%
|
Turkey, young tom, breast, meat and skin, raw |
100g
|
21.96
g
|
151.00
|
87.84
|
58.2%
|
1 unit (yield from 1 lb ready-to-cook turkey)
|
34.04
g
|
234.05
|
136.15
|
58.2%
|
0.5 breast, bone removed
|
392.86
g
|
2,701.39
|
1,571.46
|
58.2%
|