Turkey, all classes, neck, meat only, cooked, simmered |
1 unit (yield from 1 lb ready-to-cook turkey)
|
2.68
g
|
18.00
|
10.74
|
59.6%
|
100g
|
26.84
g
|
180.00
|
107.36
|
59.6%
|
1 neck, bone and skin removed
|
40.80
g
|
273.60
|
163.19
|
59.6%
|
Turkey, all classes, neck, meat only, raw |
1 unit (yield from 1 lb ready-to-cook turkey)
|
2.42
g
|
16.20
|
9.67
|
59.7%
|
100g
|
20.14
g
|
135.00
|
80.56
|
59.7%
|
1 neck, bone and skin removed
|
36.25
g
|
243.00
|
145.01
|
59.7%
|